Frikom Fishburger will thrill all quick bite fans owing to the juicy fish meat wrapped in crispy cover and will certainly become the favorite meal of all generations in the family. Simple to prepare and done in a second it is an excellent choice for a quick meal.
- Deep-fryer 4-5 min
- Frying 8-10 min
- Oven 20-24 min
Without prior thawing put the fishburger in previously heated sunflower oil and fry for 8 to 10 minutes, until they become golden in color. Prepared fishburger can be served with Tartar sauce and refreshing tomatoes.