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Fish

Breaded salmon sticks 300g

Frikom breaded sticks of pure salmon meat are crunchy and juicy and will satisfy all salmon fans. If you wish to surprise your guests with quality and tasty meal of sophisticated taste breaded salmon sticks are surely the right choice.

Preparation:

  • Frying 5-8 min

Without prior thawing put the breaded salmon sticks in previously heated sunflower oil and fry for 5 to 8 minutes, with occasional turning until they become golden in color. Prepared sticks can be served in combination with some of the vegetable mixes from rich Frikom selection.

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