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Fish

Hake steak 500g

The meat of the Frikom hake steak is soft and mild in taste and it does not contain much fat, and which is more important it is available all year long. Made for the fans of light sea dishes.

Preparation:

Before preparation it is necessary to thawed the product. Thawed hake can pre prepared by frying in oil in a pan, or in the oven with potatoes and vegetables. Fried hake will go well with refreshing salad of cooked potato and fresh parsley.

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