Mackerel steak 500g
Tasty mackerel meat in a form of fillet with skin is now easier to prepare – no cleaning is necessary and it is available all year long. Aimed at blue fish fans and enables preparation of different specialties.
Before preparation it is necessary to defreeze the product. Defrozen mackerel should be washed from glaze with water, dried, salted and spiced with pepper and flour, and then fried in the pan or deep fryer. The mackerel can be prepared in the oven with potatoes and can be grilled, and it will go along greatly with mangle and potato.