Tasty meat of Frikom mackerel is excellent for a simple and quick meal and is available all year long. Made for blue fish fans and fans of simple meals with traditional flavor.
Before preparation it is necessary to thawed the product. Clean, dry the mackerel and spice it with salt and pepper and roll it into flour, and then fry it in a pan or deep fryer. The mackerel can be prepared in an oven with potatoes or on a grill, and it will go well with cooked mangle and potatoes.