toggle menu Frikom
English
Toggle search

Pastry

Pastry for all 500g

How many times did you think that it takes a lot of time and skills to make delicious rolls for your family? How to make a rich strudel at your own taste?

Now it is easy to make different salty and sweet specialties from puff pastry with Pastry for all.

Preparation:

Remove the pastry from packaging and leave it for 1-2 hours at room temperature, then, flatten it on a surface covered with flour to the desired thickness. You can make different salty and sweet specialties from thinned pastry: rolls, croissant, etc. Leave shaped pieces for about 30 minutes to increase their volume and bake for 10-15 minutes in previously heated oven at 220ºC.

Frikom.rs