Pastry for all 500g
How many times did you think that it takes a lot of time and skills to make delicious rolls for your family? How to make a rich strudel at your own taste?
Now it is easy to make different salty and sweet specialties from puff pastry with Pastry for all.
Remove the pastry from packaging and leave it for 1-2 hours at room temperature, then, flatten it on a surface covered with flour to the desired thickness. You can make different salty and sweet specialties from thinned pastry: rolls, croissant, etc. Leave shaped pieces for about 30 minutes to increase their volume and bake for 10-15 minutes in previously heated oven at 220ºC.