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Pastry

Serbian traditional pie with spinach, cheese and leek

Just as once made by our mothers and grandmothers!

The ideal meal for the whole family. Pie in a form of rolls with a filling of cheese, spinach and leek.  

Never been so easy! Now, you can prepare delicious homemade traditional pie with a spirit of tradition and premium quality.

Preparation:

Preparation:
Place the product in a previously oiled - coated pan , leave it at room temperature for 10 minutes. Bake the product in preheated oven at 250 ° C , 20-25 minutes. Remove from the oven and if you wish, spray the product with water or pour with sour cream.

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