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Dumplings with nougat 300g

Sweet potato dumplings filled with rich nougat cream are primarily here for the youngest with the sweet tooth, but nougat aroma wins over the oldest generation with its creamy hazelnut flavor. Delight your young ones with sweet surprise and prepare Frikom dumplings in just a few minutes.


  • Boiling 12 min

Put the frozen nougat noodles in mildly salted boiling water. Cook until they reach surface for about 12 minutes. Drain the cooked noodles and sprinkle them with roasted bread crumbs and crystal sugar.