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Pastry

Dumplings with plum 300g

Sweet potato dumplings filled with plums are the joy for the entire family with their delicate taste. Juicy dumplings with are an excellent dessert of snack, and they are done in just a few minutes.

Preparation:

  • Boiling 12 min

Put the frozen plum noodles in mildly salted boiling water. Cook until they reach surface for about 12 minutes. Drain the cooked noodles and sprinkle them with roasted bread crumbs and crystal sugar.

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