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Pastry

Croissant with cocoa cream 480g

If you prefer sweet croissant Frikom croissant with cocoa cream is the best choice–richly filled with authentic cocoa cream flavor. It is the main favorite is composing a menu for kid’s birthdays and fun gatherings with friends, due to its simple preparation. Also, it will serve great as breakfast or snack with a glass of milk.

Preparation:

  • Thawing 10 min
  • Oven 15 min

Put the frozen croissant with cocoa cream on a pan and leave it for 10 minutes at room temperature, and afterwards bake the croissants in pre-heated oven at 210°C for about 15 minutes.

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