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Pastry

Cherry pie 500g 1000g

A pie with rich cherry filling is an excellent choice after lunch that will delight the entire family with its sweet and sour flavor. Aimed at all cherry cake fans that will rather spend their time relaxing and having fun, than in the kitchen.

Preparation:

  • Oven 25-30 min

Put the frozen, previously covered with scrambled egg, if you wish, pie in pre-heated oven at 250°C. Then lower the oven temperature to 220-225°C and bake for 25-30 minutes. Baked pies can be sprinkled with vanilla powder sugar.

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