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Pastry

Vanilla and wild berries strudel 500g

Tasty forest fruit in a sophisticated vanilla cream, covered in crispy pastry make the Frikom strudel the real choice for all sweet specialty fans. It will be a perfect ending to a delicious lunch or dinner and surprise your loved ones.

Preparation:

  • Thawing 30 min
  • Oven 30 min

Take the strudel out of the box and leave it for 30 minutes at room temperature, to thawed. Bake the strudel in pre-heated oven at 200-220°C around 30 minutes.

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