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Fish

Breaded hake fillet 400g

For all lovers of breaded products, we have prepared breaded hake fillet.

They are covered with crispy panada and have a very juicy taste.

Preparation:

  • Deep-fryer 4 - 6 min
  • Frying 7 - 8 min

Put the product, without pre-thawing it, into preheated sunflower oil and fry it until it becomes yellow-golden and crispy.
You can serve the prepared fish with tartar sauce and a slice of refreshing lemon.

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