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Breaded hake steak 400g

Breaded hake steak is made out of juicy hake pieces wrapped in a crispy cover. This product can be enjoyed by adults and children without the fear of fish bones. Simple and quick to prepare, it is an excellent choice for a tasty fish meal.


  • Deep-fryer 3-4 min
  • Frying 6-8 min

Without prior thawing put the breaded hake steak in previously heated sunflower oil and fry for 6 to 8 minutes, with occasional turning until they become golden in color. Prepared steak can be served with Tartar sauce and potato salad.